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ÇÝÊÑÇÖí (ÏæÑÇÊ ÇáÎÏãÇÊ ÇáÕÍíÉ æÇÏÇÑÉ ÇáãÓÊÔÝíÇÊ) áÚÇã 2018


Ýí ÎØæÉ áÓÚí ãÑßÒ ÇáÎáíÌ ááÊÏÑíÈ áÊØæíÑ ãÓÊæí ÇáÊÏÑíÈí æÇáÊÚáíãí áÏí ÇáÇÏÇÑÇÊ
æÇáåíÆÇÊ ÇáÍßæãíÉ íÚáä ãÑßÒ ÇáÎáíÌ ááÊÏÑíÈ Úä ÈÏÇ ÇáÍÌÒ Ýì ÇáÏæÑÇÊ ÇáÊÏÑíÈíÉ áÚÇã 2018

æäÑÍÈ ÈÌãíÚ ÇáåíÆÇÊ ÇáÍßæãíÉ æÇáãÄÓÓÇÊ ÇáÎÇÕÉ æÇáÇÝÑÇÏ æäÊãäì Çä ÊäÇá ÚÑæÖäÇ ÇÚÌÇÈßã.
ãÑßÒäÇ Èå ÃßÈÑ ãÌãæÚÉ ãä ÇáÏæÑÇÊ ÇáÊÏÑíÈíÉ 2018 Ýí ãÎÊáÝ ÇáãÌÇáÇÊ æÇáÊÎÕÕÇÊ áÑÝÚ ßÝÇÁÉ ÇáãÊÏÑÈ..


Ýì ÍÇá ÑÛÈÊßã ÇáÊÓÌíá Ýí ÃÍÏ ÇáÈÑÇãÌ ÇáÊÏÑíÈíÉ íÓÚÏäÇ ÊæÇÕáßã ãÚäÇ :

ãäÓÞÉ ÇáÊÏÑíÈ: Ã/ åÇÌÑ ãÓÚæÏ
ÑÞã ÇáåÇÊÝ (æÇÊÓ ÇÈ & ÝÇíÈÑ ): 00971588072414 -00201270136638
ÇáÈÑíÏ ÇáÇáßÊÑæäì: h.masoud@traininggulf.com
ÇáãäÊÏì: traininggulf.com
ááÊÓÌíá Ýì ÇáÏæÑÇÊ: ÇÖÛØ åäÇ


äÞÏã áßã Çåã ÇáÏæÑÇÊ ÇáÊÏÑíÈíÉ Ýì ÓæÞ ÇáÚãá

(
ÏæÑÇÊ ÇáÎÏãÇÊ ÇáÕÍíÉ æÇÏÇÑÉ ÇáãÓÊÔÝíÇÊ) áÚÇã 2018:

íäÇíÑ 2018

ÇáÅÏÇÑÉ ÇáÇÓÊÑÇÊíÌíÉ Ýì ãÄÓÓÇÊ ÇáÑÚÇíÉ ÇáÕÍíÉ
Strategic management in health care institutions
ÅÏÇÑÉ ÇáÌæÏÉ ÇáÔÇãáÉ Ýí ãÎÊÈÑÇÊ ÇáÊÍÇáíá ÇáØÈíÉ
Total quality management in Medical analysis laboratories
ÇáÇÊÌÇåÇÊ ÇáÍÏíËÉ Ýí ÇáÅÏÇÑÉ ÇáÊãÑíÖíÉ
Recent trends in nursing administration
ÇáÑÞÇÈÉ Ýí ÇáãÄÓÓÇÊ ÇáÕÍíÉ
Control in HealthCare Facilities
ÇáäÙã ÇáÇáíÉ Ýì ÇÏÇÑÉ ÇáãÓÊÔÝíÇÊ
Automated hospital management system

ÝÈÑÇíÑ 2018

ÇáäÙã ÇáÍÏíËÉ Ýí ÅÏÇÑÉ ÇáÓÌáÇÊ ÇáØÈíÉ
Modern systems of medical records management
äÙÇã ÇáÎÏãÇÊ ÇáÌÑÇÍíÜÜÜÉ ÏÇÎÜÜÜÜÜá ÇáãÓÊÔÜÜÝíÇÊ
Surgical services system for hospitals
ÇáÊÌåíÒÇÊ ÇáØÈíÉ ááãÓÊÔÝíÇÊ
Medical equipment for hospitals
ÇáÈÑäÇãÌ ÇáÊÃåíáí áÃÎÕÇÆííä ÇáÊÛÐíÉ Ýí ÇáãÓÊÔÝíÇÊ
Qualifying Program for Nutritionist in hospitals
쾄 ÇáÅÏÇÑÉ ÇáÕÍíÉ Ýí ÊäãíÉ ÇáÚãá ÇáØÈí
Health management role in developing the medical work

ãÇÑÓ 2018

ÇáäÝÜÜÇíÜÜÇÊ ÇáÅßáíäíßíÜÜÜÜÉ
Clinical waste
ÖÈØ æÊæßíÏ ÌæÏÉ ÇáÇÎÊÈÇÑÇÊ ÇáØÈíÉ ÇáãÚãáíÉ
Quality Control and assurance for Lab medical test
ÅÏÇÑÉ ÇáãÎáÝÇÊ æãßÇÝÍÉ ÇáÚÏæì ÈÇáãÓÊÔÝíÇÊ
Waste management and infection control in hospitals
ÓÌáÇÊ ÇáÃÏÇÁ ÇáãÊæÇÒä áãÄÓÓÇÊ ÇáÑÚÇíÉ ÇáÕÍíÉ ÊØæíÑ æÊØÈíÞ ãÄÔÑÇÊ ÇáÃÏÇÁ ÇáÑÆíÓíÉ
Balanced performance records in health care institutions to develop and implement key performance indicators
( HACCP ) ÅÚÏÇÏ ãÑÇÌÚ ÏÇÎáí áäÙã ÓáÇãÉ ÇáÛÐÇÁ ÈÇáãÓÊÔÝíÇÊ
Prepare an internal auditor for food safety systems in hospitals (HACCP)

ÃÈÑíá 2018

ÇáÇÊÌÇåÇÊ ÇáÍÏíËÉ Ýí ÅÏÇÑÉ æÊäÙíã ÇáãÓÊÔÝíÇÊ
Recent trends to manage and organize the hospitals
äÙÇã ÇáÊÍßã Ýì ÇáÚÏæì Ýì ÇáãÓÊÔÝíÇÊ æ æÍÏÇÊ ÇáÑÚÇíÉ ÇáÕÍíÉ
Infection Control system in hospitals and healthcare units
ÅÏÇÑÉ ÇáÃÞÓÇã Ýí ÇáãÑÇÝÞ æ ÇáãÄÓÓÇÊ ÇáÕÍíÉ
Management of health facilities and institutions departments
ÊÍÓíä ÇáÌæÏÉ ÈÞÓã ÇáÊÛÐíÉ Ýí ÇáãÓÊÔÝíÇÊ
Improving the quality in the hospital nutrition department
ÊäãíÉ ÇáãåÇÑÇÊ ÇáÅÔÑÇÝíÉ ááÃØÈÇÁ
Developing the physicians' supervisory skills

ãÇíæ 2018

ÇáÊãíÒ Ýí ÅÏÇÑÉ ÇáÎÏãÇÊ ÇáÕÍíÉ æÇáØÈíÉ
Excellence in Health and Medical Services Department
ÇáãÑÇÌÚÉ ÇáØÈíÉ
Medical Review

íæäíæ 2018

ÇáÊÎØíØ ÇáÕÍì áÃÚãÇá ÇáÕÍÉ ÇáæÞÇÆíÉ
Health planning for preventive health work
ÊØæíÑ ÇáåíÇßá ÇáÊäÙíãíÉ æÇáæÕÝ ÇáæÙíÝí ááãÓÊÔÝíÇÊ
Organizational structures development and job descriptions for hospitals

íæáíæ 2018

ÊßäæáæÌíÇ ÇáãÚÏÇÊ ÇáØÈíÉ
Medical equipment technology
ÇÏÇÑÉ ÎÏãÉ ÇáÑÚÇíÉ ÇáÕÍíå
Management of health care service
ÇáÊÑãíÒ ÇáØÈì
Medical coding
ÅÏÇÑÉ ÇáÃÒãÇÊ æÎØØ ÇáØæÇÑÆ ÈÇáãÓÊÔÝíÇÊ æÇáãäÙãÇÊ ÇáÕÍíÉ
Management of crisis and emergency plans in hospitals and health organizations
ÇÞÊÕÇÏíÇÊ ÇáÎÏãÇÊ ÇáÕÍíÉ æÇáÊÃãíä ÇáÕÍí
Economics of Health Services and Health Insurance

ÃÛÓØÓ 2018

ÍÒãÉ ÇáÎÏãÇÊ ÇáÕÍíå ÇáÖÑæÑíå
Necessary Health Care Services package
ÇáÓßÑÊÇÑíÉ ÇáØÈíÉ ÇáãÊÎÕÕÉ
Specialized Medical Secretary
ÇáÅÏÇÑÉ ÇáÕÍíÉ áãÏÑÇÁ ÇáãÓÊÔÝíÇÊ
Health Management for Hospital Managers
ÅÏÇÑÉ ÇáãÑÇÌÚÉ ÇáØÈíÉ ÇáÝäíÉ
Technical Medical Check Management
ÊØæíÑ ÃÏÇÁ ãæÙÝí ÇáãÓÊÔÝíÇÊ ØÈÞÇð ááãÞÇííÓ ÇáÏæáíÉ
Improving the hospital staff performance according to the international standards

ÓÈÊãÈÑ 2018

ÇáÊÎØíØ ÇáÇÓÊÑÇÊíÌì æ ÅÏÇÑÉ ÇáÚãáíÉ ÇáÊÔÛíáíÉ Ýì ÇáãÓÊÔÝíÇÊ æ ÇáãÄÓÓÇÊ ÇáÕÍíÉ
Strategic planning and operational management process in hospitals and health institutions
ÅÏÇÑÉ äÙã ÇáãÚáæãÇÊ ÇáÕÍíÉ
Management of Health Information Systems
ÅÏÇÑÉ ÎÏãÇÊ ÇáØæÇÑÆ ÇáÕÍíÉ æÅÏÇÑÉ ãÑÇßÒ ÇáÅÓÚÇÝ
Emergency Health Services Management & Ambulance centers Management
ÅÏÇÑÉ ÇáÊÞÇÑíÑ ÇáØÈíÉ
Medical Report Management
ÅÏÇÑÉ ÎÏãÇÊ ÇáØæÇÑÆ ÇáÕÍíÉ æÅÏÇÑÉ ãÑÇßÒ ÇáÅÓÚÇÝ
Emergency Health Services Management & Ambulance centers Management

ÃßÊæÈÑ 2018

GDP ããÇÑÓÇÊ ÇáÊæÒíÚ ÇáÌíÏ ááÕäÇÚÇÊ ÇáÏæÇÆíÉ æÛíÑ ÇáÏæÇÆíÉ
Good distribution practices GDP of pharmaceutical and non-pharmaceutical Industries
ÅÏÇÑÉ ÇáÊãæíä ÇáØÈí
Medical Supply Management
ÇááÌÇä ÇáØÈíÉ
Medical committees
ÊÕäíÝ æÊÑãíÒ æÝåÑÓÉ ÇáÇãÑÇÖ æÇáÚãáíÇÊ
Classification and coding and indexing of diseases and operations
ÃÓÇáíÈ ÊÍáíá æãÑÇÞÈÉ ÇáãÎÒæä Ýí ÇáãÓÊÔÝíÇÊ
Inventory control and analysis techniques in hospitals

äæÝãÈÑ 2018

ÅÏÇÑÉ ÇáãæÇÑÏ ÇáÈÔÑíÉ Ýí ÇáãÓÊÔÝíÇÊ
Human resources management in hospitals
ÅÏÇÑÉ ÇáÊãæíä ÇáØÈí
Medical Supply Management
ÇáÅÏÇÑÉ ÇáÇÓÊÑÇÊíÌíÉ Ýí ãÄÓÓÇÊ ÇáÑÚÇíÉ ÇáÕÍíÉ
Strategic management in health care institutions
ÇáÑÞÇÈÉ Úáì ÃÏÇÁ ÇáÎÏãÇÊ ÇáÕÍíÉ
Health service performance monitoring
ÇáãÍÇÓÈÉ Úä ÇáÊßÇáíÝ Ýí ÞØÇÚ ÇáÎÏãÇÊ ÇáÕÍíÉ
Cost accounting for Health Care Services Sector

ÏíÓãÈÑ 2018

ÇáÊÌåíÒÇÊ ÇáØÈíÉ ááãÓÊÔÝíÇÊ
Medical equipment for hospitals
ÇÏÇÑÉ ÇáÌæÏÉ ÇáÕÍíå
Health Quality Management
ÇáÇÊÌÇåÇÊ ÇáÍÏíËÉ Ýí ÅÏÇÑÉ ÇáãÓÊÔÝíÇÊ ÇáÍßæãíÉ æÇáÎÇÕÉ
Recent trends of public and private hospitals management
ãåÇÑÇÊ ÇáÊæÇÕá ÇáÝÚÇá áããËáí ÎÏãÉ ÇáÚãáÇÁ ááÚÇãáíä ÈÇáÞØÇÚ ÇáÕÍí
Effective communication skills for customer service representatives for health care sector staff
ÅÏÇÑÉ ÇáÌæÏÉ ÇáÔÇãáÉ Ýí ÞÓã ÎÏãÇÊ ÇáÊãÑíÖ
Total Quality Management for Nursing Services Department

íãßä áãÑßÒäÇ Çä íÚÞÏ ÇáÏæÑÇÊ Ýì ÇßËÑ ãä 100 ÏæáÉ ÚÑÈíÉ æÇÌäÈíÉ : ÇáÓÚæÏíÉ (ÌÏå – ÇáÑíÇÖ – ÇáÏãÇã) ¡ ÏÈì ¡ äíæíæÑß ¡
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ãäÓÞÉ ÇáÊÏÑíÈ: Ã/ åÇÌÑ ãÓÚæÏ
ÑÞã ÇáåÇÊÝ (æÇÊÓ ÇÈ & ÝÇíÈÑ ): 00971588072414 -00201270136638
ÇáÈÑíÏ ÇáÇáßÊÑæäì: h.masoud@traininggulf.com
ÇáãäÊÏì: traininggulf.com
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