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units ÅÏÇÑÉ ÇáÃÞÓÇã Ýí ÇáãÑÇÝÞ æ ÇáãÄÓÓÇÊ ÇáÕÍíÉ Management of health facilities and institutions departments ÊÍÓíä ÇáÌæÏÉ ÈÞÓã ÇáÊÛÐíÉ Ýí ÇáãÓÊÔÝíÇÊ Improving the quality in the hospital nutrition department ÊäãíÉ ÇáãåÇÑÇÊ ÇáÅÔÑÇÝíÉ ááÃØÈÇÁ Developing the physicians' supervisory skills ãÇíæ 2018 ÇáÊãíÒ Ýí ÅÏÇÑÉ ÇáÎÏãÇÊ ÇáÕÍíÉ æÇáØÈíÉ Excellence in Health and Medical Services Department ÇáãÑÇÌÚÉ ÇáØÈíÉ Medical Review íæäíæ 2018 ÇáÊÎØíØ ÇáÕÍì áÃÚãÇá ÇáÕÍÉ ÇáæÞÇÆíÉ Health planning for preventive health work ÊØæíÑ ÇáåíÇßá ÇáÊäÙíãíÉ æÇáæÕÝ ÇáæÙíÝí ááãÓÊÔÝíÇÊ Organizational structures development and job descriptions for hospitals íæáíæ 2018 ÊßäæáæÌíÇ ÇáãÚÏÇÊ ÇáØÈíÉ Medical equipment technology ÇÏÇÑÉ ÎÏãÉ ÇáÑÚÇíÉ ÇáÕÍíå Management of health care service ÇáÊÑãíÒ ÇáØÈì Medical coding ÅÏÇÑÉ ÇáÃÒãÇÊ æÎØØ ÇáØæÇÑÆ ÈÇáãÓÊÔÝíÇÊ æÇáãäÙãÇÊ ÇáÕÍíÉ Management of crisis and emergency plans in hospitals and health organizations ÇÞÊÕÇÏíÇÊ ÇáÎÏãÇÊ ÇáÕÍíÉ æÇáÊÃãíä ÇáÕÍí Economics of Health Services and 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